HELPING TO BUILD AN ECONOMICAL, SUSTAINABLE,

TRANSPARENT LOCAL FOOD SYSTEM

WE'RE HIRING!

We are a small team passionate about creating food systems change and are looking for someone to join us to oversee the Farm to Table Program and assist with weekly operations. The Farm-to- Table Program Manager serves as the chief ambassador between Farmstand and our key partners to advance the mission of developing a robust local food access system for underserved children in the Seattle Metro area. The manager combines exceptional interpersonal and communication skills with knowledge of the principles of local foods systems, food access and environment justice issues, food safety, and culinary culture to engage a wide array of stakeholders in our mission, with special focus on F2T initiatives. Overseeing the grant is incredibly rewarding work that requires someone who is naturally organized, team-oriented, and a proactive problem solver.

To learn more about this opportunity and how to apply read the full job description here.

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CONNECT WITH OUR AREA'S AGRICULTURAL BOUNTY

We work with farmers growing a diverse range of products to bring commercial customers the unmatched taste of our neighboring valleys. We foster mutually beneficial sales exchanges that allow buyers access to the finest local ingredients and that allow farmers to diversify their revenue streams. On a given week, you may find vibrant sun-soaked heirloom tomatoes, butter from cows grazing on lush local pasture, flour milled in small batches, and rich eggs from contented chickens.

Find out more about how to build local sales connections. 

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